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Luciano's Artisanal Loaves

Luciano discovered a love for making bread, especially Sourdough bread. Its simple yet complex nature challenged him and kept him motivated. He shared his bread with neighbors, who wanted more. One neighbor even lent him a Sourdough book, and another offered to pay for regular deliveries of two loaves and crackers.


Luciano invested in more books and equipment, turning his kitchen into a mini bakery. He spent hours learning and improving his techniques. Eventually, he was hired as the head baker at a restaurant in Lynmouth. Luciano's baking journey had begun, and only time would tell where it would lead him.


Orders are delivered to the Carlton Hotel every Thursday Morning. If you would like home delivery then add the delivery charge to your order.

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